Here’s a cool weather soup that hits the spot. I grew up with pork and beans, and split pea soup, so I created my own recipe using a combination of both flavors to make this soup. It’s thick, delicious and filling and will serve 4-6 bowls of soup, depending on the size of your soup bowl.
Even better it reheats wonderfully and like most soups or stews, the flavors will infuse overnight making the next day’s serving better than the first! I like this alone, with just some bread. There are a couple of variations that I’ve tried depending on my cravings that day.
When you find a basic combination that you like, enjoy experimenting with the dish by adding in different flavors that change the texture and enhance the flavors...Read more