Gherkins, or pickles, appear in the cuisine of many countries. They are delicious as a relish, a salad vegetable, give extra bite to sandwich fillings and salads, and they are also used as an accompaniment to hot dishes – a pleasant contrast to the warm food. They are also an excellent, healthy snack food.
Additive Free Gherkins
You can easily make your own additive free pickles, free from artificial colorings, flavors, or preservatives. This is a simple Hungarian recipe that doesn’t require much effort. The gherkins will taste, of course, slightly different to the store brought variety, but that’s because they are completely natural.
This particular recipe is not good for long term storage – that is, keeping them over winter This recipe is one of what is called “summer tr...Read more