As the garden harvest comes rolling in, many of us are left with more vegetables than we can comfortably eat. As always, to help your neighbors, offer some to them, trade with other gardeners for things they both of you didn’t grow, hot water can some, and freeze some for the winter.
Have you ever tried freezing your own vegetables? Because many of them contain enzymes that will cause them to lose color while frozen, it can leave you with a colorless bunch of vegetables, which don’t look appealing. I recommend blanching them before freezing them, it helps keep their color vibrant, and also makes cooking them from frozen easier.Read more